Fig and Walnut Yogurt Tarts

Summary

These beautiful yet simple tarts can be served as an appetizer, snack, or light dessert. If you can't find figs, other fruit like apple, pear, or berries would also work.
Find this recipe and more in The Diabetes Superfoods Cookbook and Meal Planner. To order directly from the American Diabetes Association, click here.
-
- Prep time
- 15 min
-
- Servings
- 6 Servings
-
- Serving size
-
2 tarts
Ingredients
Ingredients
-
crumbled goat cheese
- 1 oz
- 28 g
-
-
nonfat, plain Greek yogurt
- 1/4 cup
- 1/4 cup
-
-
freshly squeezed orange or clementine juice
- 2 tbsp
- 2 tbsp
-
-
mini phyllo dough shells
- 12
- 12
-
-
fresh mint (each cut into 3 pieces)
- 4 leaves
- 4 leaves
-
-
walnut halves
- 12
- 12
-
-
large fresh figs (each cut into 3 pieces)
- 4
- 4
-
Directions
Directions
-
In a small mixing bowl, combine goat cheese, yogurt, and orange juice together.
-
Fill each phyllo shell with 1 tbsp of cheese mixture. Top each with 1 piece of mint leaf, a walnut half, and a fig piece. Keep refrigerated until ready to serve.