Easy Turkey Chili
This may be the world's easiest one-pot chili, and like any good chili, it's very versatile. You can eat it on it's own, serve it atop a baked sweet potato, or spread some across whole grain tortilla chips with a sprinkle of cheese, shredded lettuce, and guacamole for a healthy take on nachos. If you want to bulk up the recipe and pack in fiber, add some cooked beans or a cooked grain (brown rice, quinoa, or whatever you might have in the pantry all work great). And feel free to experiment with hot sauce, additional spices, or chopped peppers to make it your own!
-
- Prep time
- 10 min
-
- Cook time
- 25 min
-
- Servings
- 4 Servings
-
- Serving size
-
1 1/4 cup
Ingredients
- salt
- 1/2 tsp
- 1/2 tsp
- cumin
- 1 tsp
- 1 tsp
- chili powder
- 1 tbsp
- 1 tbsp
- yellow onion (peeled and diced)
- 1 small
- 1 small
- no-salt-added diced tomatoes
- 1 14.5-ounce can
- 1 14.5-ounce can
- bell pepper, any color (diced)
- 1
- 1
- lean ground turkey
- 1 lbs
- 454 g
- nonstick cooking spray
- 1
- 1
- ground black pepper
- 1/2 tsp
- 1/2 tsp
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Directions
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Add cooking spray to a stock pot over high heat. Add the turkey and sauté until just cooked through, about 7-8 minutes.
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Add the remaining ingredients and bring to a boil. Reduce to a simmer for 15 minutes.
-
Serve hot or cool to room temperature, then store in an airtight container in the refrigerator for up to one week or package in freezer bags in one cup increments for up to 3 months.