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Dipping Sauce for Mini Baked Crab Cakes

Dipping Sauce for Mini Baked Crab Cakes
Recipe photo may include foods and ingredients that are not a part of this recipe and not included in the nutrition analysis.
Summary

This dipping sauce is perfect for our Mini Baked Crab Cakes and is a cinch to make!

  • Servings
    8 Servings
  • Serving size
    1 Tbsp.
Salad Dressings & Condiments Sauces Snacks Low Sodium Lower Carb
Nutrition Facts

Nutrition Facts

8 Servings

  • Serving Size
    1 Tbsp.
  • Amount per serving Calories 25

  • Total Fat 0g
    • Saturated Fat 0g
    • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 35mg
  • Total Carbohydrate 6g
    • Dietary Fiber 0g
  • Protein 0g
Salad Dressings & Condiments Sauces Snacks Low Sodium Lower Carb
Ingredients

Ingredients

  • Thai style chili garlic sauce ((or other hot sauce))
    1 tsp
  • no-sugar-added apricot preserves (reduced sugar)
    1/2 cup
  • soy sauce (reduced sodium)
    1 tsp

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Directions

Directions

  1. To make a dipping sauce for mini baked-crab cakes, combine 1/2 cup reduced sugar apricot preserves with 1 Tsp. Thai style chili garlic sauce (or other hot sauce) and 1 Tsp. reduced sodium soy sauce in a bowl and

  2. Heat in the microwave for 30 seconds.

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