Dipping Sauce for Mini Baked Crab Cakes
![Dipping Sauce for Mini Baked Crab Cakes](https://static.diabetesfoodhub.org/system/thumbs/system/images/recipes/Recid_222_Dipping_Sauce_for_Mini_Baked_Crab_Cakes_iStock-93178527_02282018_3885281428.jpg)
Summary
This dipping sauce is perfect for our Mini Baked Crab Cakes and is a cinch to make!
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- Servings
- 8 Servings
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- Serving size
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1 Tbsp.
Ingredients
Ingredients
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Thai style chili garlic sauce ((or other hot sauce))
- 1 tsp
- 5 g
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no-sugar-added apricot preserves (reduced sugar)
- 1/2 cup
- 118 g
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soy sauce (reduced sodium)
- 1 tsp
- 5 g
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Directions
Directions
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To make a dipping sauce for mini baked-crab cakes, combine 1/2 cup reduced sugar apricot preserves with 1 Tsp. Thai style chili garlic sauce (or other hot sauce) and 1 Tsp. reduced sodium soy sauce in a bowl and
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Heat in the microwave for 30 seconds.