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This dipping sauce is perfect for egg rolls, chicken wings, crispy tofu, or crab cakes and is a cinch to make!
To make, combine 1/2 cup reduced sugar apricot preserves with 1 Tsp. Thai style chili garlic sauce (or other hot sauce) and 1 Tsp. reduced sodium soy sauce in a bowl and
Heat in the microwave for 30 seconds.
8 Servings
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