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Dairy-Free Chocolate Ice Cream

Dairy-Free Chocolate Ice Cream
Recipe photo may include foods and ingredients that are not a part of this recipe and not included in the nutrition analysis.
Summary

Bananas, avocado and coconut milk are the secret ingredients in this recipe. To make it a mousse, just refrigerate instead of freezing and serve with a dollop of light cool whip and fresh berries on top.

  • Prep time
    5 min
  • Servings
    8 Servings
  • Serving size
    1/4 cup
Desserts Foodie Vegan Vegetarian High in Fiber Low Sodium Comfort Food Kid Friendly
Nutrition Facts

Nutrition Facts

8 Servings

  • Serving Size
    1/4 cup
  • Amount per serving Calories 125

  • Total Fat 7g
    • Saturated Fat 1.6g
  • Cholesterol 0mg
  • Sodium 5mg
  • Total Carbohydrate 19g
    • Dietary Fiber 5g
    • Total Sugars 10g
  • Protein 2g
  • Potassium 370mg
Desserts Foodie Vegan Vegetarian High in Fiber Low Sodium Comfort Food Kid Friendly
Ingredients

Ingredients

  • ripe medium-size bananas
    2
  • medium-size avocados (ripe)
    2
  • lite coconut milk
    1/3 cup
  • cocoa powder
    1/3 cup
  • Splenda Sugar Blend
    1/4 cup

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Directions

Directions

  1. Add all of the ingredients to a food processor or blender and blend until completely smooth, stopping occasionally to scrap the sides of the food processor.

  2. If you have a homemade ice cream maker, blend the mixture in the ice cream maker for 10 minutes, then pack into a container and freeze. If you do not have an ice cream maker, just pack and freeze.

  3. To serve, bring the ice cream out of the freezer about 20 minutes before serving to slightly thaw so it’s easier to scoop.

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