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Cucumber Lemon Water

Cucumber Lemon Water
Recipe photo may include foods and ingredients that are not a part of this recipe and not included in the nutrition analysis.
Recipe Credit: . Photo Credit: DaVita.
Summary
Liven up water by infusing it with fruit and herbs! Adding sliced cucumber, lemon, and fresh herbs adds a subtle flavor to plain water without adding any sugar or calories. Try other combinations like watermelon and rosemary, pineapple and mint, or anything else you can come up with!
  • Prep time
    5 min
  • Servings
    10 Servings
  • Serving size
    1 cup (8 oz)
Beverages CKD Dialysis CKD Non-Dialysis Kidney-Friendly
Nutrition Facts

Nutrition Facts

10 Servings

  • Serving Size
    1 cup (8 oz)
  • Amount per serving Calories 5

  • Total Fat 0g
    • Saturated Fat 0g
    • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Total Carbohydrate 1g
    • Dietary Fiber 0.4g
    • Total Sugars 0g
    • Added Sugars 0g
  • Protein 0g
  • Potassium 40mg
  • Phosphorus 5mg
Beverages CKD Dialysis CKD Non-Dialysis Kidney-Friendly
Ingredients

Ingredients

  • medium cucumber
    1
  • lemon
    1
  • fresh basil leaves
    1/4 cup
  • fresh mint leaves
    1/4 cup
  • water
    10 cups (80 oz)

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Directions

Directions

  1. Slice the cucumber and lemon into thin slices and add to a large pitcher. Gently crush the basil and mint leaves with your hand and add them to the pitcher. Top with 10 cups water. Refrigerate water overnight before serving to fully infuse the flavors.

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