Crunchy Mediterranean Tuna Salad Wrap
Summary
This heart-healthy, Mediterranean-style tuna salad is super flavorful, thanks to briny olives and sweet red bell peppers. Serve in lettuce leaves for a light, low carb lunch.
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- Prep time
- 10 min
-
- Servings
- 6 Servings
-
- Serving size
-
1 wrap
Ingredients
Ingredients
-
tuna in water (12-ounce)
- 1 packet
- 1 packet
-
-
light mayonnaise
- 1/4 cup
- 1/4 cup
-
-
plain yogurt (non-fat)
- 3 tbsp
- 3 tbsp
-
-
onion(s) (finely diced)
- 1/4 cup
- 1/4 cup
-
-
celery (finely diced)
- 1
- 1
-
-
red bell pepper (finely diced)
- 1/2
- 1/2
-
-
Kalamata olives (chopped)
- 3 tbsp
- 3 tbsp
-
-
black pepper
- 1/4 tsp
- 1/4 tsp
-
-
large butter lettuce leaves
- 6
- 6
-
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Directions
Directions
-
In a small bowl, mix together the tuna, mayonnaise, yogurt, onion, celery, red pepper, olives, and black pepper.
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Divide the tuna mixture among the lettuce leaves (about 1/2 cup tuna salad per lettuce leaf). Fold to form a wrap.