Crispy Baked Broccoli
Here’s a tasty and easy vegetable dish that you can make using a budget-friendly bag of frozen broccoli. Aim to fill half of your plate with nonstarchy vegetables like broccoli, carrots, greens and more!
-
- Servings
- 4 Servings
-
- Serving size
-
1/4 of recipe
Ingredients
- Nonstick cooking spray
- 1
- 1
- frozen broccoli florets (16-ounce)
- 1 package
- 1 package
- garlic powder
- 1 tsp
- 1 tsp
- onion powder
- 1/2 tsp
- 1/2 tsp
- soy sauce (reduced-sodium)
- 1 tbsp
- 1 tbsp
- olive oil
- 1 tbsp
- 1 tbsp
Recommended for You
-
Tasty Cooked Greens
20 min12 -
-
Cheesy Cauliflower Tots
20 min7
Directions
-
Preheat the oven to 375 degreed F.
-
Prep a cookie sheet with nonstick cooking spray.
-
Defrost the broccoli and drain.
-
Combine the remaining ingredients in a gallon-sized Ziploc bag. Add the broccoli florets to the plastic bag and shake until coated.
-
Place the florets on the prepared baking sheet with space between them. Discard the leftover marinade.
-
Bake for 45 minutes to an hour. The broccoli will be soft inside but crisp at the edges.