Crispy Baked Broccoli
Here’s a tasty and easy vegetable dish that you can make using a budget-friendly bag of frozen broccoli. Aim to fill half of your plate with nonstarchy vegetables like broccoli, carrots, greens and more!
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- Servings
- 4 Servings
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- Serving size
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1/4 of recipe
Ingredients
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Nonstick cooking spray
- 1
- 1
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frozen broccoli florets (16-ounce)
- 1 package
- 1 package
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garlic powder
- 1 tsp
- 1 tsp
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onion powder
- 1/2 tsp
- 1/2 tsp
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soy sauce (reduced-sodium)
- 1 tbsp
- 1 tbsp
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olive oil
- 1 tbsp
- 1 tbsp
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Tasty Cooked Greens
20 min12 -
Directions
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Preheat the oven to 375 degreed F.
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Prep a cookie sheet with nonstick cooking spray.
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Defrost the broccoli and drain.
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Combine the remaining ingredients in a gallon-sized Ziploc bag. Add the broccoli florets to the plastic bag and shake until coated.
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Place the florets on the prepared baking sheet with space between them. Discard the leftover marinade.
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Bake for 45 minutes to an hour. The broccoli will be soft inside but crisp at the edges.