Citrus Grilled Shrimp with Spring Greens

Citrus Grilled Shrimp with Spring Greens
Summary

A light and easy dish, this grilled shrimp offers a lot of flavors. It can be eaten on its own or with a side of a nonstarchy dish like cauliflower rice.

  • Prep time
    5 min
  • Cook time
    25 min
  • Servings
    4 Servings
  • Serving size
    4 shrimp with 1 cup salad
Dinner Gluten-Free Lunch Salads Snacks Low Sodium Grilling
Nutrition Facts

Nutrition Facts

4 Servings

  • Serving Size
    4 shrimp with 1 cup salad
  • Amount per serving Calories 140

  • Total Fat 7g
    • Saturated Fat 1g
  • Cholesterol 45mg
  • Sodium 45mg
  • Total Carbohydrate 13g
    • Dietary Fiber 2g
    • Total Sugars 9g
  • Protein 8g
  • Potassium 320mg

Choices/Exchanges: 1 Fruit, 1 Lean protein, 1 Fat

Dinner Gluten-Free Lunch Salads Snacks Low Sodium Grilling
Ingredients

Ingredients

  • Cooking spray
    1
  • clementine oranges (juiced)
    2
  • lime (juiced)
    1
  • Dash hot sauce
    1
  • garlic (minced)
    1 clove
  • pepper
    1/4 tsp
  • large shrimp (raw)
    16
  • Cooking spray
    1
  • spring mix salad
    4 cups
  • clementine oranges (peeled and sectioned)
    2
  • clementine oranges (juice)
    2
  • olive oil
    2 tbsp
Directions

Directions

  1. In a medium bowl, whisk together orange and lime juice, hot sauce, garlic and pepper. Add shrimp to bowl and place in refrigerator to marinate for 20 minutes.

  2. Prepare an indoor or outdoor grill to medium. Spray grill rack with cooking spray.

  3. Place shrimp on skewers and grill for 2-3 minutes on each side or until shrimp are done.

  4. Serve shrimp on top of spring mix salad with clementine slices.

  5. Whisk together dressing ingredients and pour over shrimp and salad.

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