Citrus Grilled Shrimp with Spring Greens
Summary
A light and easy dish, this grilled shrimp offers a lot of flavors. It can be eaten on its own or with a side of a nonstarchy dish like cauliflower rice.
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- Prep time
- 5 min
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- Cook time
- 25 min
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- Servings
- 4 Servings
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- Serving size
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4 shrimp with 1 cup salad
Ingredients
Ingredients
-
nonstick cooking spray
- 1
- 1
-
-
clementine oranges (juiced)
- 2
- 2
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lime (juiced)
- 1
- 1
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-
Dash hot sauce
- 1
- 1
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-
garlic (minced)
- 1 clove
- 1 clove
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pepper
- 1/4 tsp
- 1/4 tsp
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large shrimp (raw)
- 16
- 16
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-
nonstick cooking spray
- 1
- 1
-
-
spring mix salad
- 4 cup
- 4 cup
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clementine oranges (peeled and sectioned)
- 2
- 2
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clementine oranges (juice)
- 2
- 2
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olive oil
- 2 tbsp
- 2 tbsp
-
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Directions
Directions
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In a medium bowl, whisk together orange and lime juice, hot sauce, garlic and pepper. Add shrimp to bowl and place in refrigerator to marinate for 20 minutes.
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Prepare an indoor or outdoor grill to medium. Spray grill rack with cooking spray.
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Place shrimp on skewers and grill for 2-3 minutes on each side or until shrimp are done.
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Serve shrimp on top of spring mix salad with clementine slices.
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Whisk together dressing ingredients and pour over shrimp and salad.