Cinnamon Roasted Pears
Fruit is a great end to a meal. By experimenting with roasting and grilling fruit, you can bring out its maximum flavor. This recipe could easily be made with apples too.
-
- Prep time
- 10 min
-
- Servings
- 4 Servings
-
- Serving size
-
1/2 pear
Ingredients
-
Smart Balance margarine
- 1 tbsp
- 1 tbsp
-
-
ground cinnamon
- 1/2 tsp
- 1/2 tsp
-
-
Splenda Brown Sugar blend
- 2 tbsp
- 2 tbsp
-
-
medium Anjou Pears ((about 6.5 ounces each) peeled, cored and sliced in half)
- 2
- 2
-
-
walnuts (chopped)
- 1 tbsp
- 1 tbsp
-
-
water
- 1/4 cup
- 1/4 cup
-
Recommended for You
-
Peras asadas a la canela
10 min4 -
Red, White, and Blue Pudding Trifle
15 min16 -
Gluten-Free Chocolate Banana Muffins
20 min14
Directions
-
Preheat the oven to 400 degrees F.
-
In a small bowl (using fingers) combine margarine, cinnamon and brown sugar. Add walnuts and mix.
-
Arrange the pears cut side up in an 8-inch square glass baking dish. Pour 1/4 cup water in bottom of pan.
-
Divide the brown sugar mixture evenly among the pear halves and place in middle of pears.
-
Bake until the pears are tender and beginning to brown, about 45 minutes.
Reviews
Write a Review-
these are absolutely delicious. I used Bartletts rather than Anjous, because it's August and that's what's available, and they worked great.