Cinnamon Ginger Apple On A Stick

Cinnamon Ginger Apple On A Stick
Recipe photo may include foods and ingredients that are not a part of this recipe and not included in the nutrition analysis.

A novel approach to dessert. The crushed nuts add crunch and eye appeal. You can also cut the apples in quarters and place a few different varieties on each stick.

  • Servings
    6 Servings
  • Serving size
    1⁄2 apple
Nutrition Facts

Nutrition Facts

6 Servings

  • Serving Size
    1⁄2 apple
  • Amount per serving Calories 75

  • Total Fat 3.5g
    • Saturated Fat 0.3g
  • Cholesterol 0mg
  • Sodium 0mg
  • Total Carbohydrate 13g
    • Dietary Fiber 1g
    • Total Sugars 10g
  • Protein 1g
  • Potassium 95mg
  • Phosphorus 25mg

Choices/Exchanges: 1 Fruit



  • apple ( (Granny Smith, Fuji, Rome, or Gala), peeled, halved, and core removed)
  • Juice of 1 lemon
  • fresh ginger root (minced)
    1 tbsp
  • ground cinnamon
    1/2 tsp
  • honey
    1 tbsp
  • walnuts or pecans (crushed)
    1/4 cup
  • wooden or metal skewers


  1. Marinate apple halves in all ingredients except walnuts.

  2. Preheat grill to medium high. Cook as per directions for direct heat method for 5–6 minutes, turning once until golden brown on the outside and just warmed through on the inside.

  3. Remove apples from the grill, cool for a few minutes, and roll in crushed walnuts. Press gently.

  4. Place a skewer in each apple half and serve.