Chocolate Walnut Mug Cake
When you want dessert, this cake that’s made inside a coffee mug is a great way to enjoy a portion-controlled treat.
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- Prep time
- 5 min
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- Cook time
- 1 min
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- Servings
- 1 Servings
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- Serving size
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1 mug cake
Ingredients
- unsweetened cocoa powder
- 2 tbsp
- 2 tbsp
- white whole-wheat flour
- 2 tbsp
- 2 tbsp
- Nonstick cooking spray
- 1
- 1
- baking powder
- 1/4 tsp
- 1/4 tsp
- pinch salt
- 1 pinch
- 1 ml
- stevia powder
- 1 1/2 tsp
- 1 1/2 tsp
- canola oil
- 1 1/2 tsp
- 1 1/2 tsp
- skim milk
- 2 tbsp
- 2 tbsp
- vanilla extract
- 1/4 tsp
- 1/4 tsp
- walnuts (chopped)
- 3/4 tbsp
- 3/4 tbsp
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Directions
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Spray a coffee mug with cooking spray.
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Add the flour, cocoa powder, baking powder, salt, stevia, canola oil, milk and vanilla and stir to combine.
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Microwave for 45 seconds.
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Top with the walnuts and serve.
Reviews
Write a Review-
The ingredients measurements are way off, 2 tbsp of milk for 2tbsp of flour and 2tbsp of cocoa will results in thick hard cake... And 1 1/2 tsp of stevia powder for 2tbsp of cocoa is waaaaay too bitter, please correct the amount of ingredients, at least the milk portion
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How could this be ready in 45 seconds?!
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Just awful. Not sweet enuff and tastes like unsweetened cocoa with flour. Maybe it was the fact that I used non white wheat flour that made it taste this way,but I don't think so. I even added extra milk because it appeared too dry. NOT recommended