Chicken, Pasta, And Spinach Soup
Summary
Warm up at lunch or dinner with this flavorful soup. It includes whole grains, lean protein and even some vegetables.
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- Prep time
- 10 min
-
- Cook time
- 20 min
-
- Servings
- 4 Servings
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- Serving size
-
1 1/4 cups soup plus 2 teaspoons cheese
Ingredients
Ingredients
- low sodium chicken broth
- 1 (14-oz) can
- 1 (14-oz) can
- canned diced tomatoes
- 1 (14.5-oz) can
- 1 (14.5-oz) can
- whole grain or multigrain pasta (such as rotini)
- 2 oz
- 57 g
- diced cooked chicken breast
- 2 cups
- 2 cups
- packed baby spinach
- 1 cup
- 1 cup
- chopped fresh basil
- 1/4 cup
- 1/4 cup
- extra virgin olive oil
- 1 tbsp
- 1 tbsp
- salt
- 1/4 tsp
- 1/4 tsp
- grated parmesan cheese
- 2 tbsp
- 2 tbsp
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Directions
Directions
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In a medium saucepan, combine the broth and tomatoes and their liquid and bring to a boil over high heat. Stir in the pasta, return to a boil, reduce heat, cover, and simmer 6 minutes or until pasta is just tender.
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Remove from heat and stir in the remaining ingredients, except the cheese. Let stand, covered, 5 minutes to absorb flavors and heat through. Serve topped with cheese.