Chicken, Pasta, And Spinach Soup
Summary
-
- Servings
- 4 Servings
-
- Serving size
-
1 1/4 cups soup plus 2 teaspoons cheese
Ingredients
Ingredients
- low sodium chicken broth (reduced-sodium)
- 1
- 1
- tomato(es) (no-salt-added, diced)
- 1
- 1
- whole grain or multigrain pasta ((such as rotini))
- 2 oz
- 57 g
- cooked chicken breast (diced)
- 2 cup
- 2 cup
- packed baby spinach
- 1 cup
- 1 cup
- fresh basil (chopped)
- 1/4 cup
- 1/4 cup
- extra virgin olive oil
- 1 tbsp
- 1 tbsp
- salt
- 1/4 tsp
- 1/4 tsp
- Parmesan cheese (grated)
- 2 tbsp
- 2 tbsp
Directions
Directions
-
In a medium saucepan, combine the broth and tomatoes and their liquid and bring to a boil over high heat. Stir in the pasta, return to a boil, reduce heat, cover, and simmer 6 minutes or until pasta is just tender.
-
Remove from heat and stir in the remaining ingredients, except the cheese. Let stand, covered, 5 minutes to absorb flavors and heat through. Serve topped with cheese.