Caprese Kabobs
This easy appetizer is perfect for summer and uses garden fresh ingredients. These kabobs are packed with flavor and low in carbohydrates. They also look beautiful on a serving platter and are sure to impress guests!
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- Prep time
- 15 min
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- Servings
- 18 Servings
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- Serving size
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1 kabob
Ingredients
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bamboo skewers
- 18 small
- 18 small
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fresh basil (folded in half)
- 18 leaves
- 18 leaves
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grape tomatoes
- 18 whole
- 18 whole
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fresh mozzarella balls (1/4 ounce each)
- 18 whole
- 18 whole
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olive oil
- 1 tbsp
- 15 g
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balsamic vinegar
- 1 1/2 tbsp
- 22 g
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Directions
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Place 1 grape tomato, 1 basil leaf, and 1 mozzarella ball on each bamboo fork. Repeat this process for 18 kabobs. Place the kabobs on a serving platter.
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In a small bowl, whisk together the olive oil and balsamic vinegar. Right before serving, drizzle the dressing over the kabobs to coat evenly.