Caprese Kabobs

Caprese Kabobs
Summary

This easy appetizer is perfect for summer and uses garden fresh ingredients. These kabobs are packed with flavor and low in carbohydrates. They also look beautiful on a serving platter and are sure to impress guests!

  • Prep time
    15 min
  • Servings
    18 Servings
  • Serving size
    1 kabob
Appetizers Gluten-Free Holidays & Entertaining Quick & Easy Snacks Vegetarian Lower Carb Veggie Rich Italian
Nutrition Facts

Nutrition Facts

18 Servings

  • Serving Size
    1 kabob
  • Amount per serving Calories 25

  • Total Fat 2g
    • Saturated Fat 1g
  • Cholesterol less than 5mg
  • Sodium 25mg
  • Total Carbohydrate 1g
    • Dietary Fiber 0g
    • Total Sugars 0g
  • Protein 1g
  • Potassium 30mg
Appetizers Gluten-Free Holidays & Entertaining Quick & Easy Snacks Vegetarian Lower Carb Veggie Rich Italian
Ingredients

Ingredients

  • bamboo mini forks or small skewers
    18
  • small fresh basil leaves (folded in half)
    18
  • grape tomatoes
    18
  • fresh mozzarella balls (1/4 ounce each)
    18
  • olive oil
    1 tbsp
  • balsamic vinegar
    1 1/2 tbsp
Directions

Directions

  1. Place 1 grape tomato, 1 basil leaf, and 1 mozzarella ball on each bamboo fork. Repeat this process for 18 kabobs. Place the kabobs on a serving platter.

  2. In a small bowl, whisk together the dressing ingredients. Right before serving, pour the dressing over the kabobs to coat evenly.

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