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Caprese Kabobs

Caprese Kabobs
Recipe photo may include foods and ingredients that are not a part of this recipe and not included in the nutrition analysis.
Source: The Diabetes Cookbook. Recipe Credit: . Photo Credit: Mittera.
Summary

This easy appetizer is perfect for summer and uses garden fresh ingredients. These kabobs are packed with flavor and low in carbohydrates. They also look beautiful on a serving platter and are sure to impress guests!

  • Prep time
    15 min
  • Servings
    18 Servings
  • Serving size
    1 kabob
Appetizers Gluten-Free Holidays & Entertaining Quick & Easy Snacks Vegetarian CKD Dialysis CKD Non-Dialysis Kidney-Friendly Lower Carb Veggie Rich Italian
Nutrition Facts

Nutrition Facts

18 Servings

  • Serving Size
    1 kabob
  • Amount per serving Calories 25

  • Total Fat 2g
    • Saturated Fat 1g
    • Trans Fat 0g
  • Cholesterol 5mg
  • Sodium 25mg
  • Total Carbohydrate 1g
    • Dietary Fiber 0g
    • Total Sugars 0g
    • Added Sugars 0g
  • Protein 1g
  • Potassium 30mg
  • Phosphorus 30mg
Appetizers Gluten-Free Holidays & Entertaining Quick & Easy Snacks Vegetarian CKD Dialysis CKD Non-Dialysis Kidney-Friendly Lower Carb Veggie Rich Italian
Ingredients

Ingredients

  • bamboo mini forks or small skewers
    18
  • small fresh basil leaves (folded in half)
    18
  • grape tomatoes
    18
  • fresh mozzarella balls (1/4 ounce each)
    18
  • olive oil
    1 tbsp
  • balsamic vinegar
    1 1/2 tbsp

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Directions

Directions

  1. Place 1 grape tomato, 1 basil leaf, and 1 mozzarella ball on each bamboo fork. Repeat this process for 18 kabobs. Place the kabobs on a serving platter.

  2. In a small bowl, whisk together the olive oil and balsamic vinegar. Right before serving, drizzle the dressing over the kabobs to coat evenly.

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