Butternut Squash with Italian Sausage

Cutting butternut squash can be very time consuming. Save time by using pre-packaged squash in this mouthwatering dish. Serve this with a large green salad.
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- Prep time
- 10 min
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- Servings
- 4 Servings
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- Serving size
-
1 heaping cup
Ingredients
- nonstick cooking spray
- 1
- 1
- cubed fresh or frozen butternut squash
- 2 (12-oz) packages
- 2 (12-oz) packages
- small onion (diced)
- 1/2
- 1/2
- Italian-style cooked chicken sausage (sliced)
- 3 (3-oz) links
- 3 (3-oz) links
- olive oil
- 1 tsp
- 1 tsp
- dried sage
- 1/8 tsp
- 1/8 tsp
- Pinch cayenne pepper (optional)
- 1
- 1
Directions
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Preheat oven to 425 degrees F. Spray a baking sheet with cooking spray.
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In a medium bowl, mix together all remaining ingredients.
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Spread evenly on baking sheet and bake 30-35 minutes or until squash is tender.
Reviews
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"Cutting butternut squash can be very time consuming." - When all I have is a butternut squash (so I am going to cut one), what size of cubed chunks should I cut the squash? I cannot tell from the picture as it looks like the image has been resized larger.