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Budget-Friendly Pork Chops with Peach Salsa

Budget-Friendly Pork Chops with Peach Salsa
Recipe photo may include foods and ingredients that are not a part of this recipe and not included in the nutrition analysis.
Source: The Diabetes Cookbook. Recipe Credit: . Photo Credit: Adobe Stock.
Summary
Take advantage of seasonal produce and pair this mouth-watering salsa sweet-and-savory salsa with pork chops. It would also be great over chicken or fish. For a more intensely flavored salsa, grill the peaches, bell pepper, and onion along side the pork chop before chopping and mixing them together for the salsa.
  • Prep time
    20 min
  • Cook time
    8 min
  • Servings
    4 Servings
  • Serving size
    1 pork chop + 1/4 cup salsa
Budget Friendly Dinner Gluten-Free Main Dish CKD Dialysis Kidney-Friendly Low Sodium Lower Carb Grilling
Nutrition Facts

Nutrition Facts

4 Servings

  • Serving Size
    1 pork chop + 1/4 cup salsa
  • Amount per serving Calories 210

  • Total Fat 9g
    • Saturated Fat 2.7g
    • Trans Fat 0g
  • Cholesterol 60mg
  • Sodium 50mg
  • Total Carbohydrate 10g
    • Dietary Fiber 2g
    • Total Sugars 8g
  • Protein 22g
  • Potassium 510mg
  • Phosphorus 200mg

Choices/Exchanges: 1/2 Fruit, 3 Lean protein, 1/2 Fat

Budget Friendly Dinner Gluten-Free Main Dish CKD Dialysis Kidney-Friendly Low Sodium Lower Carb Grilling
Ingredients

Ingredients

  • lean boneless pork chops
    1 lb (4 chops)
  • black pepper
    1/4 tsp
  • garlic powder
    1/2 tsp
  • dried oregano
    1 tsp
  • peaches (pitted and diced)
    2
  • green pepper (finely diced)
    1/2
  • red onion (finely diced)
    1/3 cup
  • rice wine vinegar
    1 tbsp
  • olive oil
    1 tsp
  • fresh cilantro (chopped)
    1 tsp
  • sugar substitute
    1 packet

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Directions

Directions

  1. Prepare an indoor or outdoor grill. Season pork chops with pepper, garlic powder and oregano. Grill pork chops over medium heat for 3-4 minutes per side or until done.

  2. In a small bowl, mix together the peaches, bell pepper, red onion, vinegar, oil, cilantro, and sugar substitute.

  3. Top each cooked pork chop with about 1/4 cup salsa mixture and serve.

Reviews

Reviews

Write a Review
  • Recommended

    This is a great way to have pork chops! Of course, we have a picky-eater in the family; the peaches were changed to canned pineapple and the V&O omitted. Freshly-made salsa is so worth it. The salsa gives back moisture lost in the grilling process. I didn't realize how important it is to have grill lines; I can't stress this enough. I used my first ever grill pan (12") on an electric cooktop -- wonderful and so easy. This was our whole meal!