Budget-Friendly Hearty Cabbage Soup
This veggie-loaded, high-fiber soup is more satisfying than traditional cabbage soup because of the addition of beans and turkey sausage. It also freezes well, so freeze half and use it during a busy week when you don’t have much time to cook.
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- Prep time
- 20 min
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- Servings
- 9 Servings
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- Serving size
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1 cup
Ingredients
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nonstick cooking spray
- 1
- 1
-
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carrots (diced)
- 2
- 2
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celery stalks (diced)
- 2
- 2
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onion (diced)
- 1
- 1
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cabbage (roughly chopped)
- 1/2
- 1/2
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lean turkey breakfast sausage (crumbled)
- 1/2 lbs
- 227 g
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low sodium chicken broth (fat-free, low-sodium)
- 40 oz
- 1 kg 134 g
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canned diced tomatoes
- 1 (14.5-oz) can
- 1 (14.5-oz) can
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Great Northern beans (rinsed and drained)
- 9 (15.5-oz) can
- 9 (15.5-oz) can
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black pepper
- 1/4 tsp
- 1/4 tsp
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dried oregano (dried)
- 1/2 tsp
- 1/2 tsp
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Directions
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Spray a large soup pot with cooking spray. Add celery, onion and carrots and sauté over medium-high heat for 3 minutes or onions until clear. Remove from pan and set aside.
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Add turkey sausage and cook until brown, about 6-7 minutes. Add celery, onions and carrots back to pan and mix.
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Add remaining ingredients and bring to a boil. Reduce heat and simmer for 30 minutes.
Reviews
Write a Review-
Does this really use 9 cans of beans?
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This soup was delicious! I really loved it. But I like cabbage a lot. I added more veggies and packed the soup and it was great.