Budget-Friendly Greek Salad and Grilled Shrimp Pitas
Summary
Serve this dish with a cup of cold gazpacho soup or with sautéed zucchini seasoned with lemon juice and oregano.
-
- Prep time
- 15 min
-
- Servings
- 4 Servings
-
- Serving size
-
1 pita
Ingredients
Ingredients
-
romaine lettuce (shredded)
- 2 cup
- 2 cup
-
-
small red onion (thinly sliced)
- 1/2
- 1/2
-
-
large cucumber (or 1 small) (peeled and sliced)
- 1/2
- 1/2
-
-
feta cheese (reduced fat, crumbled)
- 1/3 cup
- 1/3 cup
-
-
olive oil
- 1 tbsp
- 1 tbsp
-
-
red wine vinegar
- 2 tbsp
- 2 tbsp
-
-
fresh oregano (chopped)
- 1 tbsp
- 1 tbsp
-
-
whole wheat pita (halved)
- 2
- 2
-
-
medium shrimp (peeled and deveined)
- 12
- 12
-
-
salt (optional)
- 1 tsp
- 1 tsp
-
-
black pepper
- 1 tsp
- 1 tsp
-
-
cayenne pepper
- 1/4 tsp
- 1/4 tsp
-
-
nonstick cooking spray
- 1
- 1
-
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Directions
Directions
-
Prepare an indoor or outdoor grill.
-
In a large bowl, toss together lettuce, onion, cucumber, feta cheese, olive oil, red wine vinegar, and oregano.
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Fill each pita pocket half with 1/4 of lettuce mixture. Set aside.
-
Season shrimp with salt (optional), ground black pepper and cayenne pepper. Spray shrimp with cooking spray.
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Grill shrimp for 3-4 minutes on each side. Remove from grill and add 3 shrimp to each pita.