Budget-Friendly Cilantro Lime Roasted Chicken
Cilantro and lime make a fresh and zesty flavor combination in this chicken dish.
-
- Prep time
- 5 min
-
- Cook time
- 50 min
-
- Servings
- 6 Servings
-
- Serving size
-
1/2 breast, 1 thigh, or 1 drumstick + 1 wing
Ingredients
- Nonstick cooking spray
- 1
- 1
- whole chicken (cut into 8 pieces)
- 2 1/2 lbs
- 1 kg 134 g
- cilantro (chopped)
- 2 tbsp
- 2 tbsp
- lime (zested and juiced)
- 1
- 1
- honey
- 1 tbsp
- 1 tbsp
- garlic (minced)
- 2 clove
- 2 clove
- black pepper
- 1/2 tsp
- 1/2 tsp
- salt ((optional))
- 1/2 tsp
- 1/2 tsp
Recommended for You
-
-
-
Ingrid Hoffmann's Chicken Tinga Poblana
10 min33 min4
Directions
-
Preheat oven to 375 degrees F. Coat a baking dish with cooking spray.
-
Remove the skin from the chicken and arrange in a single layer in the baking pan.
-
In a small bowl, whisk together the cilantro, lime zest, lime juice, honey, garlic, ground black pepper and salt (optional). Pour the mixture evenly over the chicken and bake for 45-50 minutes or until the internal temperature of the largest piece of chicken is 165 degrees.
Reviews
Write a Review-
Nice flavor and super easy to put together.
-
This turned out really yummy and easy to make!
-
Very easy recipe to pull together. Made with skinless thighs instead of a whole chicken. Only wishing there was more of a lime flavor. Next time will add more lime. I will make this again.