Braised Herbed Chicken

Braised Herbed Chicken
Recipe photo may include foods and ingredients that are not a part of this recipe and not included in the nutrition analysis.

Need a quick, easy and healthy dinner? This is the meal for you. It only takes a few minutes to prepare and then simmers for 30 minutes for a delicious flavor that will have your house smelling delightful too.

  • Prep time
    15 min
  • Servings
    4 Servings
  • Serving size
    1 chicken thigh + ½ cup vegetables
Nutrition Facts

Nutrition Facts

4 Servings

  • Serving Size
    1 chicken thigh + ½ cup vegetables
  • Amount per serving Calories 260

  • Total Fat 9g
    • Saturated Fat 2.1g
  • Cholesterol 105mg
  • Sodium 265mg
  • Total Carbohydrate 23g
    • Dietary Fiber 3g
    • Total Sugars 3g
  • Protein 21g
  • Potassium 765mg


  • dried rosemary
    1 tsp
  • dried thyme (dried)
    1 tsp
  • dried oregano (dried)
    1 tsp
  • garlic powder
    1/2 tsp
  • black pepper
    1/4 tsp
  • olive oil
    1 tbsp
  • chicken thighs (boneless, skinless)
    1 lbs
  • garlic
    2 clove
  • low sodium chicken broth (fat-free, reduced sodium)
    2 cup
  • large carrots (cut into 1-inch chunks)
  • fingerling potatoes (cut in half)
    12 oz


  1. In a small bowl, combine the rosemary, thyme, oregano, garlic powder and black pepper.

  2. Heat the oil in a dutch oven over medium-high heat. Add the chicken and sauté for 3 minutes per side.

  3. Add the garlic and sauté for 30 seconds.

  4. Add the potatoes and carrots around the chicken in the pan. Pour the herb mixture over the chicken and potatoes.

  5. Add the chicken broth to the pan and bring to a boil. Reduce heat to a simmer; cover and cook for 30-35 minutes.

  • Recommended

    Made this last night. Fingerling potatoes were awesome with the sauce poured over them. Thighs were really moist. I added a second cup of broth to the 2 cups of broth. Wanted to cover the chicken and 'taters. Served with mixed veggies. Great meal... will make again.

  • Recommended

    I'm puzzled. Why, if this recipe calls for chicken thighs, do you show whole chicken legs, and maybe other chicken parts, in your photo???