Braised Herbed Chicken

Braised Herbed Chicken
Summary

Need a quick, easy and healthy dinner? This is the meal for you. It only takes a few minutes to prepare and then simmers for 30 minutes for a delicious flavor that will have your house smelling delightful too.

  • Prep time
    15 min
  • Servings
    4 Servings
  • Serving size
    1 chicken thigh + ½ cup vegetables
Nutrition Facts

Nutrition Facts

4 Servings

  • Serving Size
    1 chicken thigh + ½ cup vegetables
  • Amount per serving Calories 260

  • Total Fat 9g
    • Saturated Fat 2g
  • Cholesterol 105mg
  • Sodium 270mg
  • Total Carbohydrate 23g
    • Dietary Fiber 3g
    • Total Sugars 3g
  • Protein 21g
  • Potassium 770mg
Ingredients

Ingredients

  • dried rosemary
    1 tsp
  • dried thyme (dried)
    1 tsp
  • dried oregano (dried)
    1 tsp
  • garlic powder
    1/2 tsp
  • black pepper
    1/4 tsp
  • olive oil
    1 tbsp
  • chicken thighs (boneless, skinless)
    1 lbs
  • garlic
    2 clove
  • low sodium chicken broth (fat-free, reduced sodium)
    2 cup
  • large carrots (cut into 1-inch chunks)
    3
  • fingerling potatoes (cut in half)
    12 oz
Directions

Directions

  1. In a small bowl, combine the rosemary, thyme, oregano, garlic powder and black pepper.

  2. Heat the oil in a dutch oven over medium-high heat. Add the chicken and sauté for 3 minutes per side.

  3. Add the garlic and sauté for 30 seconds.

  4. Add the potatoes and carrots around the chicken in the pan. Pour the herb mixture over the chicken and potatoes.

  5. Add the chicken broth to the pan and bring to a boil. Reduce heat to a simmer; cover and cook for 30-35 minutes.

Reviews
  • Recommended

    I'm puzzled. Why, if this recipe calls for chicken thighs, do you show whole chicken legs, and maybe other chicken parts, in your photo???