Bourbon’d Filet Mignon

Bourbon’d Filet Mignon
Summary

If you’re a steak lover, this quick filet mignon recipe is just for you! Try it out with a side of steamed nonstarchy vegetables like asparagus, or a side of sautéed mushrooms.

  • Prep time
    5 min
  • Servings
    4 Servings
  • Serving size
    1 steak
Nutrition Facts

Nutrition Facts

4 Servings

  • Serving Size
    1 steak
  • Amount per serving Calories 195

  • Total Fat 7g
    • Saturated Fat 3g
  • Cholesterol 0mg
  • Sodium 380mg
  • Total Carbohydrate 1g
    • Dietary Fiber 0g
    • Total Sugars 1g
  • Protein 26g

Choices/Exchanges: 4 Lean protein

Ingredients

Ingredients

  • salt (divided use)
    1/2 tsp
  • black pepper (1/8-1/4, coarsely ground)
    1/8 tsp
  • filet mignon steaks ((or beef tenderloin), 5 oz each, about 3/4 inch thick trimmed of fat)
    4
  • coffee (or 1/2 cup water and 1 Tsp. instant coffee granules)
    1/2 cup
  • bourbon
    2 tbsp
  • Worcestershire sauce
    2
Directions

Directions

  1. Sprinkle 1/4 Tsp. salt and black pepper evenly over both sides of the beef and let stand 15 minutes. Preheat the oven to 200 degrees.

  2. Meanwhile, stir the coffee, bourbon, Worcestershire sauce, and 1/4 Tsp. salt together in a small bowl.

  3. Place a large nonstick skillet over high heat until hot. Coat the skillet with nonstick cooking spray, add the steaks and cook 3 minutes on each side.

  4. Reduce the heat to medium low and cook the steaks 2-6 minutes longer or until they are done as desired. Place them on individual dinner plates in the oven.

  5. Add the coffee mixture to the skillet, bring to a boil over high heat, and boil 2 minutes or until the liquid is reduced to 2 Tbsps. Spoon the sauce evenly over beef and serve immediately.

  6. Cook’s Tip: There’s no need to heat the water before combining it with the instant coffee granules. The granules dissolve just fine in cold water.

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