Bourbon’d Filet Mignon
If you’re a steak lover, this quick filet mignon recipe is just for you! Try it out with a side of steamed nonstarchy vegetables like asparagus, or a side of sautéed mushrooms.
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- Prep time
- 5 min
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- Servings
- 4 Servings
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- Serving size
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1 steak
Ingredients
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salt (divided use)
- 1/2 tsp
- 1/2 tsp
-
-
black pepper (1/8-1/4, coarsely ground)
- 1/8 tsp
- 1/8 tsp
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filet mignon steaks ((or beef tenderloin), 5 oz each, about 3/4 inch thick trimmed of fat)
- 4
- 4
-
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coffee (or 1/2 cup water and 1 Tsp. instant coffee granules)
- 1/2 cup
- 1/2 cup
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bourbon
- 2 tbsp
- 2 tbsp
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Worcestershire sauce
- 2 tsp
- 2 tsp
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Directions
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Sprinkle 1/4 Tsp. salt and black pepper evenly over both sides of the beef and let stand 15 minutes. Preheat the oven to 200 degrees.
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Meanwhile, stir the coffee, bourbon, Worcestershire sauce, and 1/4 Tsp. salt together in a small bowl.
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Place a large nonstick skillet over high heat until hot. Coat the skillet with nonstick cooking spray, add the steaks and cook 3 minutes on each side.
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Reduce the heat to medium low and cook the steaks 2-6 minutes longer or until they are done as desired. Place them on individual dinner plates in the oven.
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Add the coffee mixture to the skillet, bring to a boil over high heat, and boil 2 minutes or until the liquid is reduced to 2 Tbsps. Spoon the sauce evenly over beef and serve immediately.
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Cook’s Tip: There’s no need to heat the water before combining it with the instant coffee granules. The granules dissolve just fine in cold water.