Blueberry Almond Chicken Salad Lettuce Wraps
![Blueberry Almond Chicken Salad Lettuce Wraps](https://static.diabetesfoodhub.org/system/thumbs/system/images/recipes/Blueberry%20Almond%20Chicken_3378547104.png)
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- Prep time
- 10 min
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- Cook time
- 20 min
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- Servings
- 4 Servings
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- Serving size
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1/2 cup chicken per lettuce leaf; 2 lettuce leaves per serving
Ingredients
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Plain Nonfat Greek yogurt
- 1/2 cup
- 118 g
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fresh basil (chopped)
- 1/4 cup
- 59 g
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salt (kosher)
- 1/2 tsp
- 2 g
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black pepper
- 1/4 tsp
- 1 g
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cooked chicken (chopped)
- 3 cup
- 710 g
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blueberries
- 3 cup
- 710 g
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celery (chopped)
- 1/2 cup
- 118 g
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green onion (scallion) (chopped)
- 1/4 cup
- 59 g
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lettuce leaves
- 8
- 8
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almonds (sliced and toasted)
- 2 tbsp
- 30 g
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Directions
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In a bowl, combine yogurt, basil, salt and pepper until blended.
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Add chicken, blueberries, celery and scallions and toss until evenly coated.
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Arrange lettuce leaves on serving platter and top with chicken mixture, dividing evenly between lettuce leaves.
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Top with almonds.
Reviews
Write a Review-
This was a questionable recipe but I made it and really loved it. I riced the lettuce and added more yogurt salt and pepper and served in low carb wrap