Black Bean Hummus

Summary
Why stop at chickpeas? Sub in black beans and add some cumin for a zesty new take on hummus. Serve with fresh vegetables sticks for dipping.
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- Servings
- 8 Servings
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- Serving size
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2 Tbsp.
Ingredients
Ingredients
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olive oil
- 1 tbsp
- 1 tbsp
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-
black pepper
- 1/8 tsp
- 1/8 tsp
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-
tahini
- 1 tbsp
- 1 tbsp
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cumin
- 1/2 tsp
- 1/2 tsp
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low sodium canned black beans (rinsed and drained)
- 1 (15.5-oz) can
- 1 (15.5-oz) can
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garlic powder
- 1/4 tsp
- 1/4 tsp
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water
- 2 tbsp
- 2 tbsp
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Directions
Directions
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Place all ingredients in a food processor and blend until smooth. Add more water if consistency is too thick.