Raspberry Vinaigrette
![Raspberry Vinaigrette](https://static.diabetesfoodhub.org/system/thumbs/system/images/recipes/2070-diabetic-low-carb-berry-balsamic-salad-dressing_low-carb-brissette_050721_3885281428.jpg)
Summary
Making your own salad dressing at home is quick and easy, and it allows you to control salt, sugar, and other ingredients.
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- Prep time
- 5 min
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- Servings
- 12 Servings
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- Serving size
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2 tbsp
Ingredients
Ingredients
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fresh or frozen raspberries (thawed if using frozen raspberries)
- 1 1/2 cup
- 355 g
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rice wine vinegar
- 1/2 cup
- 118 g
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water
- 1/4 cup
- 59 g
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extra virgin olive oil
- 1/4 cup
- 59 g
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erythritol or other sugar substitute
- 1 tbsp
- 15 g
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salt
- 1/2 tsp
- 2 g
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black pepper
- 1/4 tsp
- 1 g
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Directions
Directions
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In a blender or food processor, puree all of the ingredients until smooth.
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Pour the dressing through a fine mesh strainer to remove the seeds.
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Store in the fridge in an airtight container for up to 1 week.