Beef Fajitas
Use leftover steak from this Coffee-Rubbed Steak recipe for a super easy weeknight dinner! Or start with a 1-1/2 pound strip steak, cooked on the grill or stovetop to your desired doneness.
Find this recipe and weekly meal plans in our book, The 12-Week Diabetes Cookbook by Linda Gassenheimer.
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- Prep time
- 10 min
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- Cook time
- 10 min
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- Servings
- 4 Servings
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- Serving size
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1 fajita
Ingredients
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canola oil
- 2 tsp
- 2 tsp
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sliced onion
- 2 cup
- 2 cup
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sliced bell peppers
- 2 cup
- 2 cup
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cooked sliced steak from Coffee-Rubbed Steak recipe
- 20 oz
- 20 oz
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salt
- 1/4 tsp
- 1/4 tsp
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whole wheat flour tortillas
- 4 (8-inch)
- 4 (8-inch)
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Fajitas de Carne de res
10 min10 min4 -
Chicken and Black Bean Burritos
15 min4 -
Directions
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Heat the oil in a large nonstick skillet over medium-high heat. Add the onion and bell pepper. Sauté for 5 minutes. Add the cooked sliced steak and sauté for 2 to 3 minutes to warm. Sprinkle with salt.
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Wrap the tortillas in damp paper towels and microwave on high for 1 minute.
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Place each tortilla on a plate. Divide the steak, onions, and peppers among the 4 tortillas. Wrap and serve. These fajitas go well with a green salad.