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Barbecued Rosemary Chicken

Barbecued Rosemary Chicken
Recipe photo may include foods and ingredients that are not a part of this recipe and not included in the nutrition analysis.
Source: Recipes for Healthy Living. Recipe Credit: .
Summary

Try this classic recipe that’s been spiced up with some fresh rosemary to make a diabetes-friendly dish that's bursting with flavor. To take full advantage of the late-summer fresh produce harvest, pair with our Sauteed Asparagus, Peppers, and Mushroom recipe!

  • Prep time
    30 min
  • Cook time
    10 min
  • Servings
    2 Servings
  • Serving size
    3 ounces chicken + 2 Tbsps. sauce
Cooking for 1 or 2 Dinner Lunch Main Dish Comfort Food Grilling
Nutrition Facts

Nutrition Facts

2 Servings

  • Serving Size
    3 ounces chicken + 2 Tbsps. sauce
  • Amount per serving Calories 235

  • Total Fat 7g
    • Saturated Fat 1.4g
  • Cholesterol 65mg
  • Sodium 390mg
  • Total Carbohydrate 17g
    • Dietary Fiber 0g
    • Total Sugars 13g
  • Protein 24g
Cooking for 1 or 2 Dinner Lunch Main Dish Comfort Food Grilling
Ingredients

Ingredients

  • olive oil
    2 tsp
  • lemon zest (grated)
    1 tsp
  • fresh lemon juice
    1 tbsp
  • medium garlic (minced)
    1 clove
  • fresh rosemary (chopped)
    1 tbsp
  • salt
    1/8 tsp
  • pepper
    1/8 tsp
  • chicken breast halves (boneless, skinless, about 4 ounces each, all visible fat discarded)
    2
  • nonstick cooking spray
    1
  • barbeque sauce (lowest sodium available)
    3 tbsp
  • balsamic vinegar
    1 tbsp
  • honey
    1 tsp

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Directions

Directions

  1. In a nonmetallic bowl, stir together the oil, lemon zest, lemon juice, garlic, rosemary, salt, and pepper. Add the chicken, turning to coat. Cover and refrigerate for 30 minutes to 8 hours. If marinating for more than 30 minutes, turn several times.

  2. Lightly spray the grill rack with cooking spray. Preheat the grill on medium heat.

  3. Grill the chicken for 4 to 5 minutes on each side, or until no longer pink in the center. (The internal temperature should reach at least 165 degrees F). Transfer to plates.

  4. Meanwhile, in a small saucepan, whisk together the barbecue sauce, vinegar, and honey. Cook over medium-low heat for 3 to 4 minutes, or until heated through, stirring occasionally. Spoon the mixture over the cooked chicken.

Reviews

Reviews

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  • Recommended

    So good my 17 year old gave me a B for a grade on taste so hey ???????????????????????????????? Quick easy and flavorful…so going to make it again