Baked Pumpkin Oatmeal

During the fall months, you’ll see pumpkin-flavored treats from coffee to doughnuts. Treat yourself to a healthy and delicious pumpkin dish! This oatmeal is perfect on a fall morning.
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- Prep time
- 10 min
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- Cook time
- 20 min
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- Servings
- 4 Servings
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- Serving size
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1 cup
Ingredients
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old-fashioned rolled oats (not quick cooking) (uncooked)
- 2 cup
- 2 cup
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Splenda Brown Sugar blend
- 1/4 cup
- 1/4 cup
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ground cinnamon
- 1 tsp
- 1 tsp
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ground nutmeg
- 1/8 tsp
- 1/8 tsp
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baking powder
- 1 tsp
- 1 tsp
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skim milk
- 1 cup
- 1 cup
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vanilla extract
- 1 tsp
- 1 tsp
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pureed pumpkin
- 1 cup
- 1 cup
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canola oil
- 1 tbsp
- 1 tbsp
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eggs (beaten)
- 1
- 1
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nonstick cooking spray
- 1
- 1
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Directions
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Preheat oven to 375 degrees F. Spray a 1.5-quart baking dish with cooking spray.
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In a large bowl, combine oats, Splenda Brown Sugar blend, cinnamon, nutmeg and baking powder.
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In a medium bowl, combine the milk, vanilla extract, pumpkin, oil and egg.
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Add the pumpkin mixture to the oat mixture; stir well. Pour oat mixture into baking dish and bake for 20 minutes. Serve warm.
Reviews
Write a Review-
This was delicious but I altered the recipe, I made crustless pumpkin pie for Thanksgiving and it was the recipe from the Splenda website, since I had some leftover I decided to make this recipe with it but I cooked it on the stove top instead of in the oven. I didn't use most of the ingredients since they were already used to make the pumpkin pie but I used the milk, cinnamon, vanilla extract, the old fashioned rolled oats, a cup of the pumpkin pie, and a little brown sugar Splenda. My family kept talking about how good the house smells when I was cooking this. They couldn't wait to eat it.This will be saved in my favorite recipes
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Super delicious. Raised my blood sugar quite a bit so make sure not to eat too much like I did.
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Absolutely delicious. However it did raise my blood sugar up 97 points. So it was too high. I made exactly as the recipe stated.
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I can not eat splenda or any other sugar substitute. Is there any other sugar someone has tried? and what amount did you use? I have cane sugar brown sugar and date sugar and sucanat. can i sub equal amount?
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Awesome
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This is excellent. Filling and tastes divine. Not too sweet. Good sized portions. I’ll be making this on a regular basis.