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Baked Apple Chips

Baked Apple Chips
Recipe photo may include foods and ingredients that are not a part of this recipe and not included in the nutrition analysis.
Source: Recipes for Healthy Living. Recipe Credit: .
Summary

Experiment using other fruits such as pears to make these chips.

  • Prep time
    10 min
  • Cook time
    2 hr
  • Servings
    4 Servings
  • Serving size
    1/2 apple (about 10 chips)
Easy Pantry Recipes Gluten-Free Snacks Vegan Vegetarian CKD Dialysis Kidney-Friendly Low Sodium Kid Friendly
Nutrition Facts

Nutrition Facts

4 Servings

  • Serving Size
    1/2 apple (about 10 chips)
  • Amount per serving Calories 50

  • Total Fat 0g
    • Saturated Fat 0g
    • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Total Carbohydrate 13g
    • Dietary Fiber 2g
    • Total Sugars 9g
  • Protein 0g
  • Potassium 100mg
  • Phosphorus 10mg

Choices/Exchanges: 1 Fruit

Easy Pantry Recipes Gluten-Free Snacks Vegan Vegetarian CKD Dialysis Kidney-Friendly Low Sodium Kid Friendly
Ingredients

Ingredients

  • Parchment Paper
    1
  • medium apples (Honeycrisp or another sweeter apple)
    2
  • ground cinnamon
    1 tsp

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Directions

Directions

  1. Preheat the oven to 200 degrees F. Lay the parchment paper on one large or two medium baking sheets.

  2. Using a mandolin or knife, thinly slice the apples to make round chips. Discard the seeds.

  3. Lay the apple slices on the prepared baking sheets without overlapping. Sprinkle the cinnamon over apples.

  4. Bake for 1 hour, then flip the apples. Continue baking for 1-2 hours, flipping occasionally, until the apple slices are no longer moist. Let cool completely and then store in airtight container.

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