Image
main content start
Baked Apple Chips
10 min prep time
2 hr cook time
4servings
Recipe by
Jen Bucko and Lara Hamilton
Source
Recipes for Healthy Living
How to Make Baked Apple Chips
Experiment using other fruits such as pears to make these chips.
10 min prep time
2 hr cook time
4servings
1/2 apple (about 10 chips)
Print Recipe >
Step-By-Step Instructions:
-
Preheat the oven to 200 degrees F. Lay the parchment paper on one large or two medium baking sheets.
-
Using a mandolin or knife, thinly slice the apples to make round chips. Discard the seeds.
-
Lay the apple slices on the prepared baking sheets without overlapping. Sprinkle the cinnamon over apples.
-
Bake for 1 hour, then flip the apples. Continue baking for 1-2 hours, flipping occasionally, until the apple slices are no longer moist. Let cool completely and then store in airtight container.
Nutrition facts
4 Servings
-
Serving Size
1/2 apple (about 10 chips)
- Amount per serving Calories 40
- % Daily value*
-
Total Fat
0g
0%
- Saturated Fat 0g 0%
- Trans Fats 0g
- Cholesterol 0mg 0%
- Sodium 0mg 0%
-
Total Carbohydrate
14g
5%
- Dietary Fiber 3g 11%
- Total Sugars 8g
- Added Sugars 0g 0%
- Protein 0g
- Potassium 90mg 2%
Ingredients
Parchment Paper
1 sheet
apple (Honeycrisp, or another sweeter apple)
2 med
ground cinnamon
1 tsp
Related Recipes
View more related recipesDFH Related Recipes
Image
Image
Sponsored
Stuffed Chicken Breast with California Dates, Spinach, & Herbed Ricotta
20 min
25 min
4
Reviews & Ratings