Baked Apple Chips

Experiment using other fruits such as pears to make these chips.
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- Prep time
- 10 min
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- Cook time
- 2 hr
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- Servings
- 4 Servings
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- Serving size
-
1/2 apple (about 10 chips)
Ingredients
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Parchment Paper
- 1
- 1
-
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medium apples (Honeycrisp or another sweeter apple)
- 2
- 2
-
-
ground cinnamon
- 1 tsp
- 1 tsp
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Directions
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Preheat the oven to 200 degrees F. Lay the parchment paper on one large or two medium baking sheets.
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Using a mandolin or knife, thinly slice the apples to make round chips. Discard the seeds.
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Lay the apple slices on the prepared baking sheets without overlapping. Sprinkle the cinnamon over apples.
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Bake for 1 hour, then flip the apples. Continue baking for 1-2 hours, flipping occasionally, until the apple slices are no longer moist. Let cool completely and then store in airtight container.