Baby Carrots and Spicy Cream Dip

Summary
A great dip with a bit of a kick for a healthy snack.
-
- Prep time
- 5 min
-
- Cook time
- 10 min
-
- Servings
- 4 Servings
-
- Serving size
-
2 Tbsps. dip plus 12 baby carrots
Ingredients
Ingredients
- sour cream (fat-free)
- 1/3 cup
- 1/3 cup
- reduced-fat tub-style cream cheese
- 3 tbsp
- 3 tbsp
- hot pepper sauce
- 3/4 tsp
- 3/4 tsp
- salt
- 1/4 tsp
- 1/4 tsp
- baby carrots
- 48
- 48
Directions
Directions
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Stir the sour cream, cream cheese, pepper sauce and salt together until well blended.
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Let stand at least 10 minutes to develop flavors and mellow slightly. Serve with carrots