Baby Carrots and Spicy Cream Dip

Summary
A great dip with a bit of a kick for a healthy snack.
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- Prep time
- 5 min
-
- Cook time
- 10 min
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- Servings
- 4 Servings
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- Serving size
-
2 Tbsps. dip plus 12 baby carrots
Ingredients
Ingredients
-
sour cream (fat-free)
- 1/3 cup
- 1/3 cup
-
-
reduced-fat tub-style cream cheese
- 3 tbsp
- 3 tbsp
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-
hot pepper sauce
- 3/4 tsp
- 3/4 tsp
-
-
salt
- 1/4 tsp
- 1/4 tsp
-
-
baby carrots
- 48
- 48
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Directions
Directions
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Stir the sour cream, cream cheese, pepper sauce and salt together until well blended.
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Let stand at least 10 minutes to develop flavors and mellow slightly. Serve with carrots