Aztec Turkey Quinoa Burgers
Summary
Pair these delicious turkey burgers with a side of nonstarchy vegetables like steamed broccoli.
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- Servings
- 6 Servings
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- Serving size
-
1 burger
Ingredients
Ingredients
-
lean ground turkey or chicken
- 1 lbs
- 454 g
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-
quinoa (cooked, golden or red)
- 1/3 cup
- 1/3 cup
-
-
green onion (scallion) (minced)
- 3
- 3
-
-
kale (chopped)
- 1/2 cup
- 1/2 cup
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Extra Virgin Olive Oil
- 2 tbsp
- 2 tbsp
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cumin
- 1/2 tsp
- 1/2 tsp
-
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dried oregano
- 1 tsp
- 1 tsp
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-
chili powder
- 1 tsp
- 1 tsp
-
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chipotle chili in adobo (minced, optional)
- 1
- 1
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Directions
Directions
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In a large bowl, combine all ingredients and mix well to distribute. Shape into 6 patties.
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Preheat grill to medium high and place burgers on grill grate. Cook under direct heat (with the grill closed) for 5-6 minutes per side until cooked through to doneness.