Arugula, Pear, Walnut & Pecorino Salad
![Arugula, Pear, Walnut & Pecorino Salad](https://static.diabetesfoodhub.org/system/thumbs/system/images/recipes/RecId_608_Arugula%2C%20Pear%2C%20Walnut%20and%20Pecorino%20Salad_HealthyHome_022618_1644968879.jpg)
Very simple yet beautiful, this is a classic salad in the south of Italy.
-
- Prep time
- 5 min
-
- Servings
- 6 Servings
-
- Serving size
-
1/6 recipe
Ingredients
-
arugula
- 6 oz
- 170 g
-
-
pear
- 1
- 1
-
-
walnut halves
- 1/4 cup
- 59 g
-
-
Pecorino Romano cheese (cold (only 1/2 ounce used))
- 1
- 1
-
-
balsamic vinegar
- 2 tbsp
- 30 g
-
-
Extra Virgin Olive Oil
- 2 tbsp
- 30 g
-
-
black pepper
- 1/2 tsp
- 2 g
-
Directions
-
Place the arugula in a large salad bowl. Slice the pear as thinly as possible and place on top of the arugula. Sprinkle with walnut halves. Using a vegetable peeler, shave 1/2 ounce of the Pecorino over the salad bowl.
-
Sprinkle balsamic vinegar over the salad. Sprinkle extra virgin olive oil over the salad. Add pepper. Toss well. Serve.
Reviews
Write a Review-
I used shaved Romano cheese. Our store doesn’t carry pecorino cheese. The Romano was shredded when I bought it.