Arugula, Pear, Walnut & Pecorino Salad

Summary
Very simple yet beautiful, this is a classic salad in the south of Italy.
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- Prep time
- 5 min
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- Servings
- 6 Servings
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- Serving size
-
1/6 recipe
Ingredients
Ingredients
- arugula
- 6 oz
- 170 g
- pear
- 1
- 1
- walnut halves
- 1/4 cup
- 1/4 cup
- Pecorino Romano cheese (cold (only 1/2 ounce used))
- 1
- 1
- balsamic vinegar
- 2 tbsp
- 2 tbsp
- Extra Virgin Olive Oil
- 2 tbsp
- 2 tbsp
- black pepper
- 1/2 tsp
- 1/2 tsp
Directions
Directions
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Place the arugula in a large salad bowl. Slice the pear as thinly as possible and place on top of the arugula. Sprinkle with walnut halves. Using a vegetable peeler, shave 1/2 ounce of the Pecorino over the salad bowl.
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Sprinkle balsamic vinegar over the salad. Sprinkle extra virgin olive oil over the salad. Add pepper. Toss well. Serve.