Apricot Pine Nut Cous Cous
Summary
Serve this grain side dish alongside some baked fish or roasted chicken. Add a side of steamed or roasted veggies and you’ve got a tasty balanced meal!
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- Prep time
- 10 min
-
- Servings
- 10 Servings
-
- Serving size
-
1/2 cup
Ingredients
Ingredients
-
reduced sodium (fat-free chicken broth)
- 2 cup
- 2 cup
-
-
whole wheat couscous (uncooked)
- 1 1/2 cup
- 1 1/2 cup
-
-
salt (optional)
- 1/2 tsp
- 1/2 tsp
-
-
black pepper
- 1/4 tsp
- 1/4 tsp
-
-
dried apricots (chopped)
- 6
- 6
-
-
no-sugar-added apricot preserves
- 3 tbsp
- 3 tbsp
-
-
green onion (thinly sliced)
- 1
- 1
-
-
pine nuts (toasted)
- 2 tbsp
- 2 tbsp
-
Recommended for You
-
Red Pepper Quinoa
10 min20 min5 -
Quinua de Pimiento Rojo
10 min20 min5 -
Roasted Brussels Sprouts and Butternut Squash
10 min25 min7
Directions
Directions
-
In a medium saucepan, bring chicken broth to a boil. Add couscous. Cover and remove from heat. Let stand for 5 minutes and fluff with a fork.
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Add the remaining ingredients. Toss gently to coat.