Apricot Pine Nut Cous Cous

Summary
Serve this grain side dish alongside some baked fish or roasted chicken. Add a side of steamed or roasted veggies and you’ve got a tasty balanced meal!
-
- Prep time
- 10 min
-
- Servings
- 10 Servings
-
- Serving size
-
1/2 cup
Ingredients
Ingredients
- reduced sodium (fat-free chicken broth)
- 2 cup
- 2 cup
- whole wheat couscous (uncooked)
- 1 1/2 cup
- 1 1/2 cup
- salt (optional)
- 1/2 tsp
- 1/2 tsp
- black pepper
- 1/4 tsp
- 1/4 tsp
- dried apricots (chopped)
- 6
- 6
- no-sugar-added apricot preserves
- 3 tbsp
- 3 tbsp
- green onion (thinly sliced)
- 1
- 1
- pine nuts (toasted)
- 2 tbsp
- 2 tbsp
Directions
Directions
-
In a medium saucepan, bring chicken broth to a boil. Add couscous. Cover and remove from heat. Let stand for 5 minutes and fluff with a fork.
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Add the remaining ingredients. Toss gently to coat.