Ajiaco (English)

Ingredients

• low-fat, low-sodium beef broth

  4 cup

  4 cup

• water

  2 cup

  2 cup

• canola oil (divided)

  2 tbsp

  2 tbsp

• beef stew meat

  1 1/2 lbs

  680 g

• white onion (peeled and cut into thin vertical slices)

  1 large

  1 large

• swiss chard (washed and chopped)

  1 cup

  1 cup

• large carrots (julienned)

  2

  2

• medium potatoes (each peeled and quartered)

  8

  8

• garlic cloves (minced)

  1

  1

• black pepper

  1/4 tsp

  1/4 tsp

• salt

  1 tsp

  1 tsp

• dried oregano

  1/2 tsp

  1/2 tsp

• fresh parsley (chopped)

  1 tbsp

  1 tbsp

• celery (chopped)

  1/2 cup

  1/2 cup

• hot sauce

  to taste

  to taste

• hard-boiled egg (sliced)

  2

  2