5 Ingredient Blueberry Protein Muffins
Summary
Don’t be deceived. These 5 Ingredient Blueberry Protein Muffins may be smaller in size, but they sure are delicious! This recipe can help fit more protein into your diet by combining fresh, sweet-tart blueberries with the warm flavors of almond butter and vanilla Greek nonfat yogurt. Better yet, this recipe contains just five ingredients meaning it’s oh-so-easy to make—and take on the go.
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- Prep time
- 10 min
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- Cook time
- 20 min
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- Servings
- 6 Servings
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- Serving size
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1 muffin
Ingredients
Ingredients
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bananas
- 1
- 1
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quinoa (cooked)
- 1 cup
- 1 cup
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Greek vanilla yogurt (nonfat)
- 1/4 cup
- 1/4 cup
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almond butter
- 1/4 cup
- 1/4 cup
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blueberries (fresh)
- 1 cup
- 1 cup
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Directions
Directions
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Preheat oven to 375˚F. Spray 6 muffin cups with cooking spray. In large bowl, stir together banana, quinoa, nonfat yogurt and almond butter until blended. Fold in blueberries.
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Spoon batter into prepared muffin cups. Bake for 20 to 25 minutes or until golden brown and set in center. Let cool completely.
Reviews
Reviews
Write a Review-
These are superfood! So moist, with protein and fruit, perfect for the baby. Doubled the recipe because I had 2 ripe bananas, but used 1.5 cups blueberries, just perfect!!!!!!
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My husband nor I liked these, me because of the texture and him because it wasn't sweet enough.