2,2,2 Good Gazpacho
![2,2,2 Good Gazpacho](https://static.diabetesfoodhub.org/system/thumbs/system/images/recipes/036-diabetic-Good-Gazpacho_iStock-115808676_3885281428.jpg)
Summary
Gazpacho is a soup primarily made with non-starchy vegetables. It is served cold and can be a great summertime snack. Plus it’s an easy way to get more veggies into your day!
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- Servings
- 6 Servings
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- Serving size
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1/2 cup
Ingredients
Ingredients
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ripe tomatoes
- 2 lbs
- 907 g
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medium zucchini
- 2
- 2
-
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large cucumbers (unpeeled (English or hothouse))
- 2
- 2
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small red onion
- 1
- 1
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garlic (peeled)
- 4 clove
- 4 clove
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large red bell pepper
- 1
- 1
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balsamic vinegar
- 1 tbsp
- 15 g
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vegetable juice
- 1 cup
- 237 g
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Dash salt
- 1
- 1
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Dash pepper
- 1
- 1
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Directions
Directions
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In a food processor finely chop the vegetables and garlic in batches. Place into a large glass bowl.
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Add balsamic vinegar, vegetable juice, salt, and pepper. Chill for at least an hour.