2,2,2 Good Gazpacho

Summary
Gazpacho is a soup primarily made with non-starchy vegetables. It is served cold and can be a great summertime snack. Plus it’s an easy way to get more veggies into your day!
-
- Servings
- 6 Servings
-
- Serving size
-
1/2 cup
Ingredients
Ingredients
- ripe tomatoes
- 2 lbs
- 907 g
- medium zucchini
- 2
- 2
- large cucumbers (unpeeled (English or hothouse))
- 2
- 2
- small red onion
- 1
- 1
- garlic (peeled)
- 4 clove
- 4 clove
- large red bell pepper
- 1
- 1
- balsamic vinegar
- 1 tbsp
- 1 tbsp
- vegetable juice
- 1 cup
- 1 cup
- Dash salt
- 1
- 1
- Dash pepper
- 1
- 1
Directions
Directions
-
In a food processor finely chop the vegetables and garlic in batches. Place into a large glass bowl.
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Add balsamic vinegar, vegetable juice, salt, and pepper. Chill for at least an hour.