Browse Recipes
1
Save to My Recipes
Print

2,2,2 Good Gazpacho

2,2,2 Good Gazpacho
Recipe photo may include foods and ingredients that are not a part of this recipe and not included in the nutrition analysis.
Summary

Gazpacho is a soup primarily made with non-starchy vegetables. It is served cold and can be a great summertime snack. Plus it’s an easy way to get more veggies into your day!

  • Servings
    6 Servings
  • Serving size
    1/2 cup
Gluten-Free Lunch No Cook Snacks Vegan Vegetarian Low Sodium Veggie Rich Mediterranean
Nutrition Facts

Nutrition Facts

6 Servings

  • Serving Size
    1/2 cup
  • Amount per serving Calories 85

  • Total Fat 0.5g
    • Saturated Fat 0g
  • Cholesterol 0mg
  • Sodium 110mg
  • Total Carbohydrate 19g
    • Dietary Fiber 4g
    • Total Sugars 11g
  • Protein 4g
  • Potassium 880mg
Gluten-Free Lunch No Cook Snacks Vegan Vegetarian Low Sodium Veggie Rich Mediterranean
Ingredients

Ingredients

  • ripe tomatoes
    2 lbs
  • medium zucchini
    2
  • large cucumbers (unpeeled (English or hothouse))
    2
  • small red onion
    1
  • garlic (peeled)
    4 clove
  • large red bell pepper
    1
  • balsamic vinegar
    1 tbsp
  • vegetable juice
    1 cup
  • Dash salt
    1
  • Dash pepper
    1

Recommended for You

Directions

Directions

  1. In a food processor finely chop the vegetables and garlic in batches. Place into a large glass bowl.

  2. Add balsamic vinegar, vegetable juice, salt, and pepper. Chill for at least an hour.

Reviews

Reviews

Write a Review