Featured Recipes

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Candied Mixed Nuts
  • Serving Size 1/4 cup=1 1/2 cup=2
  • Calories 180
  • Total carbohydrates 5g
  • Total fat 18g
  • Protein 5g
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Candied Mixed Nuts

10 min
30 min
8
Slow-Cooked Whole Chicken
  • Serving Size 3 oz
  • Calories 195
  • Total carbohydrates 1g
  • Total fat 12g
  • Protein 21g
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Slow-Cooked Whole Chicken

5 min
8 hr
10
Herb-Rubbed Pork Tenderloin
  • Serving Size 3 oz
  • Calories 165
  • Total carbohydrates 1g
  • Total fat 7g
  • Protein 24g
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Herb-Rubbed Pork Tenderloin

2 hr
25 min
7
Sweet Southern Coleslaw
  • Serving Size 1 cup=1 1 1/2 cups=1.5 2 cups=2
  • Calories 80
  • Total carbohydrates 10g
  • Total fat 4.5g
  • Protein 1g
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Sweet Southern Coleslaw

1 hr
12
Beef and Broccoli over Zucchini Noodles
  • Serving Size 2 cups=1 3 cups=1.5 4 cups=2
  • Calories 250
  • Total carbohydrates 15g
  • Total fat 9g
  • Protein 29g
Featured

Beef and Broccoli over Zucchini Noodles

15 min
10 min
4
Tex-Mex Shrimp Tacos
  • Serving Size 1 taco=1 2 tacos=2
  • Calories 150
  • Total carbohydrates 15g
  • Total fat 7g
  • Protein 9g
Featured

Tex-Mex Shrimp Tacos

15 min
6 min
8
Crustless Asparagus and Tomato Quiche
  • Serving Size 1/4 quiche
  • Calories 150
  • Total carbohydrates 10g
  • Total fat 5g
  • Protein 15g
Featured

Crustless Asparagus and Tomato Quiche

10 min
40 min
4
Air Fryer Spicy Green Beans
  • Serving Size 1/2 cup
  • Calories 60
  • Total carbohydrates 7g
  • Total fat 3.5g
  • Protein 2g
Featured

Air Fryer Spicy Green Beans

10 min
10 min
4
Chicken Stir-Fry with Snow Peas and Bell Pepper
  • Serving Size 3 oz chicken and 1 cup vegetables
  • Calories 200
  • Total carbohydrates 10g
  • Total fat 5g
  • Protein 27g
Featured

Chicken Stir-Fry with Snow Peas and Bell Pepper

15 min
12 min
4
Apple Crisp
  • Serving Size 1/2 cup
  • Calories 145
  • Total carbohydrates 27g
  • Total fat 4g
  • Protein 2g
Featured

Apple Crisp

15 min
7
Roasted Vegetables
  • Serving Size 1/2 cup
  • Calories 65
  • Total carbohydrates 10g
  • Total fat 2.5g
  • Protein 2g
Featured

Roasted Vegetables

20 min
30 min
12
Baked Salmon with Ginger-Citrus Sauce
  • Serving Size 1 salmon (4-oz) fillet, 1 oz sauce, and 3/4 cup vegetables
  • Calories 290
  • Total carbohydrates 16g
  • Total fat 15g
  • Protein 24g
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Baked Salmon with Ginger-Citrus Sauce

20 min
10 min
2