Registered Dietitians suggest including more sources of plant-based protein in your diet. Research has linked eating less meat with a lower risk of chronic diseases, including diabetes, heart disease, and even certain types of cancer. Plus, it’s a more sustainable choice for the environment.
Looking to spice up your weeknight dinner? Give this zucchini & shrimp stir fry a try, brought to you by Diabetes Food Hub supporter Saladmaster. At only 290 calories with 28 grams of protein, it’s a perfect, diabetes-friendly choice!
Get the full recipe right here.