American Diabetes Association Diabetes FoodHub

Watch:Pot Pie Cooking Class by Diabetes Food Hub

Watch and learn how to make mealtime easier with a family style serving of the comforting classic pot pie recipe.

Chef Jenny walks you step by step how to make this one pan meal. Add aromatics (celery, onion, carrots, herbs) to the water before boiling the chicken to increase the flavor and create a quick stock. Adding blended veggies into the sauce creates creaminess without adding fat or flour.

This live cooking class recording is powered by Homemade and brought to you by Alignment Health Plans.

Don't miss any of our live cooking classes! Be sure to register for the Diabetes Food Hub® monthly newsletter to learn about our upcoming classes, recipes, and more.

December 2022

Dinner Holidays & Entertaining Main Dish One Pot Veggie Rich Comfort Food

How to Build a Healthy Casserole

Casseroles are a family staple—an easy, one-pot dish that can be made ahead of time and go straight from oven to kitchen table. But, they are often made with refined carbs, creamy sauces, and lots of cheese. We ventured into the kitchen with cookbook author Robyn Webb to figure out how to build a more diabetes-friendly casserole.
7 Easy Slow-Cooker Recipes

The polar vortex may finally be receding, but there are plenty of cool days ahead. On a cold day, there are few things as nice as walking into a house and being greeted with the rich, hearty smell of a slow-cooker meal. Instant warmth! Another plus? Most slow-cooker recipes are easy to prepare, meaning you can pull everything together quickly in the morning, and have a warm, comforting meal waiting for you in the evening with very little effort. If you're new to slow-cookers, this relatively inexpensive appliance is well worth the investment. And if you have an Instant Pot or other multi-cookers, you have a slow cooker too! With a special lid, you can use the slow-cook setting found on nearly all of these devices.
Slideshow: 10 Holiday Recipes Everyone Will Love
Watch: How to Cook Braised Chicken

Watch the recording of the American Diabetes Association® live cooking class series where we show you step-by-step how to make healthy, tasty meals that are perfect for people with diabetes. Check out how to make the cider braised chicken recipe.
Shrimp & Cauliflower Grits Made Easy

Follow along step by step with Chef Jenny and see exactly how easy it is to prepare this meal in this recorded cooking class video.
How Potatoes Can Fit in a Diabetes-Friendly Meal Plan

Potatoes are one of the most commonly consumed foods in the world—nearly every country has its own unique way of growing, preparing, and consuming potatoes. They have been grown for thousands of years, originating from South America and spreading to every continent. Botanically a vegetable, potatoes are tubers that fall under the root vegetable umbrella. Potatoes are in season from late summer to early winter but can usually be found in grocery stores year-round.