New! Meal Delivery from Blue Apron by Diabetes Food Hub & Blue Apron

New! Meal Delivery from Blue Apron The Diabetes Food Hub team is happy to announce our collaboration with Blue Apron to create diabetes-friendly recipes that emphasize fresh produce and lean proteins, all while reducing added sugar. These wholesome meals have been reviewed and approved by the nutrition experts at the ADA. Available now, Blue Apron will continue to feature at least two diabetes-friendly recipes every week.

“For many people living with diabetes, knowing what to eat is one of the most challenging and critical parts of their diabetes management,” said Lauren Grosz, Executive Director, American Diabetes Association. “We are excited for our new collaboration with Blue Apron and this exciting opportunity to show that “diabetes-friendly” meals can be exciting.”

The new diabetes-friendly recipes include meals such as: Spicy Salmon & Orange Relish with Salsa Verde Couscous, Parmesan-Almond Baked Cod with Sautéed Vegetables, and Mojo-Style Chicken Thighs with Cilantro Slaw and Garlic-Lime Pepitas, available to order starting now through Blue Apron’s website and mobile app.

“We are pleased to collaborate with the ADA to offer new diabetes-friendly recipes that appeal to so many of our customers, including over 30 million people living with diabetes in the U.S. and those interested in diabetes prevention or general health and wellness,” said Linda Kozlowski, CEO, Blue Apron. “This collaboration is one part of our commitment to offering diverse and delicious meals that suit a wide variety of lifestyles and health preferences without sacrificing flavor. Our recipes, whether diabetes-friendly, carb conscious, or plant-forward, are health conscious options you truly want to eat.”

To learn more about Blue Apron, visit their Diabetes Food Hub corporate sponsor page here.

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